Orange-lentils soup

For the delicious orange-lentils soup you need the following ingredients:

- Red lentils
- Oranges
- Mild Curry powder
- Red onion
- Pomegranate
- Vegetable broth
- Olive oil
- Crème fraîche
- Ionized sea salt
- Black pepper

Chop the red onion and fry it in oil until glassy. Add the red lentils and the curry powder and let it roast for about 1 minute. Now, add the freshly squeezed orange juice and the vegetable broth. Bring it to the boil, reduce the heat and let it lightly simmer for 15 minutes. Puree the soup and season it to taste with salt and pepper. Add the crème fraîche and decorate the soup with the seeds of the pomegranate.

There you go - dinner is served!


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Team DishBox